Sexual Politics of Meat: The Links Between Race, Gender & Food

How does what we eat relate to gender issues that persist today? What does it mean for women to be turned into "meat," as in a Carl's Jr. advertisement? How does this relate to racism and violence against women? Why would someone write a book called Fifty Shades of Chicken?

Carol J. Adams

Carol J. Adams has written around twenty books on the links between the oppression of women and that of animals, domestic violence, sexual assault, and the ethics of diets. Her book The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory drew international recognition for its examination of the historical, gender, race, and class implications of meat culture. 

Carol's presentation draws upon images that have been sent from around the world and is constantly being updated as it tracks changes in popular culture. She provides an ecofeminist analysis of the interconnected oppression of sexism, racism, and speciesism by exploring the way popular culture presents images of race, gender, and species to further oppressive attitudes.  From Oregon to Maine, from experimental schools to universities with slaughterhouses on their campus, the slide show attracts a diverse audience and prompts spirited discussions. 

Enjoy dinner, dessert, and a book-signing.